I LOVE seeing what you make & Ill share it in my stories! Add moisture at every step. This meatloaf with brown gravy might be old-fashioned but it's very tasty. We really appreciate the feedback! 16 Ratings Save. Mix well. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. The flavor was excellent and I cant wait to try it with real meet next time. Let it sit while you chop your onion. Set aside to cool slightly. Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. Spread the mixture over the meatloaf and tent with aluminum foil. First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. I dont like those little packets of gravy mix due to ingredients and the jarred stuff just isnt good. 2 tablespoons brown sugar directions preheat oven to 375 degrees. With your hands, work the soaked bread until mushed. Let rest for 10 minutes while you make gravy. You may like this recipe: How to Make the Best Meatloaf RecipeFlow Using your hand, incorporate everything into the meat. I was given a recipe for meatloaf at a wedding shower more than 50 years ago. It is moist and flavorful and so easy. You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. Onions people. Jul 30, 2015 - Best Ever Meat Loaf recipe: A clone of Boston Market's meat loaf "Rich, moist meat loaf made with savory seasonings and covered with zesty hickory barbecue sauce" America' Most Wanted Recipes. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Please try again. But, Bob has been requesting it for months. I also made the homemade brown gravy and it was a hit at my house with my teenage daughter and elderly parents. Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. I made this tonight. And the texture? one dish recipe Yes! recipe I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) 2. This classic meatloaf recipe will be a family favorite for years to come. Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. 1 1/4 teaspoon salt. But this was good and I had all the ingredients. It really means so much to us to hear that! So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. Mushroom Gravy You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It really is the best Meatloaf ever. Nope, we like 1/2 cup (as do all the other reviewers). Remove from the oven and let rest for 10 minutes before slicing. Any suggestions? summer recipe Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Air Fryer While the meatloaf is in the oven you can make the brown gravy by following the recipe link. 1/4 teaspoon ground black pepper. Otherwise I followed the recipe exactly and it was delicious!! Set aside for about 5 minutes. Have a great week. Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles. Peasy. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. Wow, thanks so much Carol! I used lean ground beef. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. I also sometimes bake mini meatloaves in a muffin tin. We and our partners use cookies to Store and/or access information on a device. Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! Gently fold and mix all ingredients until blended. Mix until combined. This is the ONLY meatloaf recipe I have ever made and will ever make! Substitute salsa or tomato sauce. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) The fresh thyme was amazing, its a completely different different flavor from dried thyme. Is there a particular reason? Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. I love the fact that you even looked at a meat based recipe to convert it! Chop it up and mix it with cooked rice to stuff bell peppers. It would have been over the top if my roommate hadnt purchased this cheap ground beef. They just need to simmer lightly and not be at a rolling boil. Try to avoid overcooking or the meat will start getting tough and crumbly. You have successfully joined our subscriber list. outdoor cooking Use your favorite sugar substitute in place of the brown sugar in the topping. Awesome recipe!!! https://www.persnicketyplates.com/brown-gravy/. Bake for 1 hour. Ive made this for my husband and daughter twice and now its bumped the old favorite out of first place. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top Dad's Cheesy Bacon Wrapped Meat Loaf. Shape the mixture into a 12-inch loaf. Press the surface lightly with your palm to flatten the top. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Amount is based on available nutrient data. Your email address will not be published. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. The ketchup, mustard, and brown sugar glaze takes it over the top. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! How do you make Paula Deen's meatloaf? They all said it was good except for that spice, it ruined it. Regardless of how you cook it, youll be delighted by the taste and aroma. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. Love this recipe and the gravy too. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. It can also be made with ground lamb, hog, veal, venison, poultry, and seafood, occasionally in combination. The Best Meatloaf. Id love to have you! Add eggs, stirring to combine. Spread the topping mixture over the loaf and bake until done. I followed the recipe exactly and really loved the thyme. Don't worry if your measurements are not exact.it'll be just fine. You can also add a few tablespoons of beef broth and cook until it evaporates. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Mix together the topping ingredients and spread over the loaf. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. About 50-55 minutes. fall recipe I made this with a mix of grass-fed beef and Jimmy Dean sausage. Required fields are marked *. If you cant make it at home, you can buy a bag of brown-gravy mix and use it in place of the onions. As an Amazon Associate I earn from qualifying purchases. 04 of 12. Save my name, email, and website in this browser for the next time I comment. Now check your email to get your free ebook from Simple Nourished Living - The 7 Secrets of Successful Weight Watchers. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. bake for 1 hour. * Percent Daily Values are based on a 2,000 calorie diet. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons The shaker, from Pampered Chef, holds two envelopes of the soup mix. I can tell you if you follow our recipe it will come out perfect! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Last night I sat down & made a meal plan/grocery list. This will be my new go-to meatloaf recipe. . As a result, it is incredibly beneficial for the elderly and youngsters to consume this food daily in sufficient quantities. Press the surface lightly using the palm to flatten the top. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. easy recipes Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Yes, it should be fine in the fridge for a few hours. Let the meatloaf cool completely. Nutritional information is an estimate and provided to you as a courtesy. italian recipe little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. Share it with the community! The truth about Paula Deen's marriage Getty Images Rumors have swirled for years that Paula Deen and Michael Groover were headed for divorce, thanks in large part to tabloid reports of Groover's alleged affair with a "sexy middle-age brunette." sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. This homemade meatloaf is not only a snap to make, but its also irresistible. Oil or spray a loaf tin. Breadcrumbs work great, too. In a large bowl mix together all meatloaf ingredients well. Spread it on top of the loaf. (Clean hands work the best!). Its so simple, and it requires less than 10 minutes of hands-on prep. I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. Welcome! When the meatloaf comes out of the oven, pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. Or place meat mixture into a loaf pan lightly sprayed. My girls loved it too! In a separate small bowl, combine the brown sugar, mustard and ketchup. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. My husband said I dont want any other meat loaf recipe. Might try again but cut it way back. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Used Heinz savory brown gravy. (Note 3) Glaze: Mix together in a small bowl. Use fresh ground beef as much as you can. Topping: Mix ingredients for topping and spread on loaf. Brown meat in hot oil, about 3-5 minutes per side, then set aside. game day recipe Instructions. Place it in a freezer-safe bag, label, and freeze. 8 oz canned without juice diced tomatoes. We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. Add the prepared loaf to a aluminum foil bowl (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease Add in your splash of heavy cream Check your seasonings and serve. Thanks for the excellent recipe. Just remember to use a thermometer and watch the temperature and account for resting time! I made this for the first time, for my daughter who is away at school. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. Content and photographs are copyright protected. Melt 1-2 tablespoons of butter in a skillet. party recipe mix ketchup, mustard and brown sugar. COPYRIGHT 2022 MANTITLEMENT. Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! I used half meatloaf mix and half 90% beef. Every time we make this meatloaf, it comes out perfect and we make it a lot! How To Make Airtight Containers? What a nice review, we really do appreciate it. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. Add bread and any milk left in the bowl to the beef mixture. Put aside and let cool. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Place the mixture in a loaf pan. Thank you for sharing this! Super sweet onions are really a big part of why this meatloaf recipe is the best. Hey there! Hands down the best meatloaf I have ever madethey said it rivals any restaurant meatloaf. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. But, I am still looking forward to making this dish! mexican food onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. Mix until well combined. Preheat oven at 375 degrees F. In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. Or how about some mac and cheese for the ultimate comfort food pairing? Quick question, what do you use/recommend for breadcrumbs. Mix together the topping ingredients and spread over the loaf. holiday recipe In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Shredded cheddar or pepper jack cheese make great flavor additions, too! Best Ever Meatloaf with Brown Gravy. Well those are some high praises for sure! And both recipes have the same amount of thyme. By far the best tasting meatloaf Ive ever had. Recipe: Coca-Cola BBQ Sauce. chicken Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. When it comes to meatloaf, there are many ways to make it. There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. Use dried onion flakes instead. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Southern Smothered Pork Chops in Brown Gravy. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. Its no surprise that this meal is a must-have during a diet or fast. I hope you are able to get together with your friends soon and make them meatloaf! Im really anxious to try this! As I do all recipes I look for the basics and then add my twist to it. Do yourself a favor and go easy on the thyme. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Topping Sauce. I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. Mix together water and cornstarch in a small cup; stir into broth. I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. It turned out really good except that awful overpowering spice. All the ingredients are spot on making this meatloaf absolutely delish! Mix so the breadcrumbs are all wet. I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. Add the carrots, celery, and onions and saute, about 5 minutes. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. 1 (8-oz) can diced tomatoes without juice. Add patties, and cook until browned, 5 to 6 minutes per side. Ill admit that Im an IP novice, but after some googling, you can use the same recipe and do the following for the instant pot: The only one I will make now. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. Thanks so much Kathy! Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. Turn the oven temperature up to 375 degrees F. Mix ground beef, salt, pepper, onions, bell peppers, egg, tomatoes, and oats in a large bowl. :). Once frozen, wrap in plastic wrap, place in a freezer bag, press out any air, and freeze. I dont have instructions for you on how to do that but go ahead and give it a try! Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Heat a large cast-iron skillet over medium heat. Thanks for sharing, its definitely a keeper . Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. You can just halve the ingredients & cook for about 40 minutes. slow cooking Were both of us. The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. Great addition. You found the best ever. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. Cooking tips THANK YOU so much for sharing this recipe! Here are some health benefits of meatloaf: The key to making the best meatloaf with brown gravy is to ensure that the ingredients are as fresh as possible. I love Better Than Bouillon. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. The brown gravy was perfect as well!! For the Meatloaf: Preheat the oven to 350F. Simmer the brown gravy for 3-4 minutes. Place into preheated oven and bake for 45 minutes. Cook and stir until gravy is thickened, about 1 minute. This tasty dish is made with ground beef, breadcrumbs, and seasonings. Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. I'd like to receive the free email course. Bacon-Wrapped Meatloaf. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! If I had a meatloaf that was just like my moms, Id have an empty plate. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. In a large bowl mix together all meatloaf ingredients well. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Transfer breadcrumbs to a small bowl and stir in the milk. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Her sons Jamie and Bobby lost 45 and 33 pounds respectively, and Paula herself lost 40. When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy. How do you make a juicy meatloaf? The thyme does make it take very good. Absolutely. Season beef with salt and pepper. While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . Lower sugar? To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Mix to combine well. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. This is the homemade meatloaf recipe I make most often these days. In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. Ive never made it that way so Im really not sure how to help you. casserole recipe Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. Sorry to be critical. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. Look no further. Press mixture into an 8x4-inch loaf pan, then place the loaf pan on a rack in a roasting pan. I absolutely love it. Freeze it for an hour. Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. The Spruce Eats. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Thank you so much Margaret! Thank you for reporting back . Most butcher departments at the grocery store will have it. The meat will aid in muscle development by assisting in muscle mass. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. (-) Information is not currently available for this nutrient. In fact, you probably already have everything you need for this recipe. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Loved it! I share easy, family friendly recipes. I made roasted garlic parmesan potatoes. She is the author of the Smart Start 28-Day Weight Loss Challenge. There are many alternatives obviously but I liked this recipe. So yes, totally agree with more salt and pepper so glad you liked it though!