Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Remove the pan, using a spatula toss and flip the sausage and veggies. So many of your recipes are now family favorites. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Its simple and amazing and we all love it. Delicious. The dish turned out great. Thatd be great! Spread the prepared vegetables to a rimmed baking sheet. Add the chicken pieces and toss to coat. Maybe our shallots are really heavy in Texas, ha. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Add the sausages and veggies to a sheet pan. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Garnish top with green onions, if desired. Toss to coat, then spread into an even layer. Cut 1 - 2 lbs. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Instructions. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Love it. (According to authorities in Sweden.) Tips for Perfect Sausage & Potatoes First I roasted the sweet taters and carrots at 425 for 10 min. It's full of German flavors and topped with a tangy mustard glaze. Pour potatoes onto sheet pan. Toss well to evenly coat the vegetables with the oil and spices. You are AMAZING!! I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Step 3 out of 6. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Oh my! I used some French fingerling potatoes that were on sale at WF and they were a great choice. You could pre-peel if you wish. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Stir to coat. And for anyone worrying about the shallots+skins (I was! I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Good luck on the book tour! After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. And it wasnt too much. Preheat the oven to 400 degrees. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Do you have a recipe for the oatmeal spice cake version you can link? Toss to coat. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . This is 100% what we both need tonight and I cant wait! It feels like a meat-and-potato main crossed with a fall salad. Post was not sent - check your email addresses! You may not need a recipe. I will definitely make this again. Was fantastic! New here? Arrange the sausage on top of the potatoes. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. i cant wait to try this out asap. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. I live an hour South if Boston.. hope to meet you one day!! If you search for pizza places in Albuquerque than visit my website. If you love German flavors check out this Kohlrabi Schnitzel! All you need is a few ingredients and you've got a meal that's worth celebrating. Place on the baking sheet with the stems. Wondered about just having lemon juice as dressing? Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Cant wait for the new book. I just made this with tofurkey andouille sausage and chickpeas. Give them a toss and add sausages. Simply heat 2 cups of your favorite sauerkraut on the stove top. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Preheat oven to 350 and line a baking sheet with aluminum foil. I have traditional German sausage that is not smoked. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Bwah! Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. of country style sausage (or any kind of smoked sausage) into smaller links. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. I roasted the chickpeas at the same time as the potatoes and shallots. He ate sausage and potatoes. Really great. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. THANK YOU (yes I am shouting) for this recipe! Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Will definitely make again soon! Place the red potatoes and baby carrots on the sheet pan. Enjoy! It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. I prepared the recipe this evening. I like the chickpea idea, too. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. This made a great dinner, so delicious! Absolutely delicious! It was supposed to link to this recipe and now does. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. Better, but I probably wont make this again. I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Learn how your comment data is processed. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. What is Oktoberfest, anyway, and why do people bother celebrating it? It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Delicious! For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It was amazing! Im normally not :), Deb, so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. I checked out the original recipe. This sounds like a breakfast muffins must to me! 3. Add potatoes, pepper, beans, and onion to a large bowl. Is there some trick to keeping the juices in and getting the outsides to brown? How To Make Sheet Pan Sausage and Potatoes. (Image credit: Smitten Kitchen) 1. So easy for a weeknight and an easy cleanup with one pan. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Slice sausage into slices about 3/4 inch thick. Preheat the oven to 425F. If you havent tried this yet, MAKE IT TONIGHT! I add chickpeas and skip the greens because my family is veggie phobic. Mix until fully combined and taste the mixture. olive oil and tsp. Grease a sheet pan with nonstick spray. Place the potatoes on a. Have two littles (5 and 2) who gobbled it up minus the arugula. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. The sheet pan had kielbasa, potatoes and onions. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. Preheat oven to 450F. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. You might want to check out the comment guidelines before chiming in. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. my family, meaning I cant wait to make this! Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). I appreciate your honesty, and this sounds yummy! Thank you for the great recipe Deb! Sausage Sheet Pan Dinner. Deborah Amaral Weinstein ( Italian and Portuguese). It was super easy and very tasty exactly as written. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? This is one of the best recipes I have seen online and I made it around 2 hours ago. Set aside. Cut potatoes into 1 inch chunks and spread out on sheet pan. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Suddenly Im craving it. Plus I had perfect carnitas in an HOUR. Megan. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? And my husband suggests adding roasted butternut squash to this mix next time around. Worked really well. It was perfect. Assemble the ingredients. If I use vegetarian sausage, does the timing stay the same as with meat ones? Arrange the sausages directly on top of the potatoes. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. sausage and potatoes, German sausage and potatoes, sausage potato dinner. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Also, the lemon juice really brings the whole thing together. Arrange vegetable mixture in a single layer on preheated baking sheet. Its not going to crisp the edges of anything without a lot of voodoo. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. Prepare for lots of questions about what it is and ooohing and aaahing! Dice potatoes, onions and apples into eight pieces each. Preheat oven to 400 degrees F. 2. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. I agree with the previous post, the lemon makes it all come together. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. 1. :). (chunked and sauteed separately). Yay! Slice the baby red potatoes in half. I, too, am fueled by caffeine. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Remove from the oven and serve hot. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. This was delicious- kids devoured it! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. I have your enthusiasm, not the never ending creations.. Used spicy Italian sausage, so didnt use the red pepper flakes. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Thanks for the super dinner idea- happy husband, kids and me. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Add the noodles, corn and asparagus. 3. I make this regularly for dinner and it is always wonderful. Sounds yummy! I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Perfect for a weeknight. Nutrition No, never. We also regularly have it as a side dish without. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Remove chicken from marinade and leave excess behind. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. In a small bowl, combine butter, garlic and Old Bay seasoning. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. this dish since you first posted it; its the perfect chilly weather weeknight meal. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). This looks delicious and I will need to make it soon. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Next, add sausage, corn, and onions to bowl. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Bake on the lower rack for 30 minutes, tossing halfway through. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Hi Cait. 4. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Thank you so much! Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! My grand children are 10 and 12 now, I miss this age. This was so deliciousand perfect for an easy weeknight meal. This was so so good and incredibly easy. Thank you for sharing this recipe! Its more like 45 minutes, tops. And thank you! It was so good Im making it again for dinner tomorrow. My kids are the same with arugula! Will try this again when I can find shallots. Yum yum! Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. (And family is joining for various parts.) :). Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Pomegranate arils would also have been a nice addition. I love that there is a toy car in one of your photos. Thank you for my new slow cooking recipe to try. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. This was yummy. I made this and LOVED it. My sister told me about recipe (and site) and it didnt disappoint!! Toss to coat. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Roasted a head of garlic in tinfoil when I added the sausage. This was delicious! quick potato pierogi. Very excited for your book signing in Boston next week! I think this recipe is ver flexible. Huge fans. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Sincerely.. Remove the baking sheet and push the vegetables to the side. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Check out these recipes! Your email address will not be published. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Bake in preheated oven for 15 minutes. I use chicken sausage and I usually add some sliced peppers to roast. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. Delurking here to say that this was fabulous. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Oh well! Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. Toss until the vegetables are fully coated. PS: your daughter has beautiful hair. Nutrition This was such a delightful dinner! Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. but on a busy person schedule. Its the most perfect dinner filling yet you dont feel stuffed! My name is Christine Rooney. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. this is hands down one of my favourite weeknight meals. I just wasnt sure if vegetarian sausages would roast in the oven. Thank you for once again making my life better! Toss to coat. My Husband is a very picky eater, and this meal suited both of us. Thank you Deb! I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. But I will be gone quite a bit for an exciting purpose! I dont know if that will affect your choice, but the flavor is incredible. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! I used turkey sausages (the raw kind) and they were done closer to 25 minutes. It might just read weirdly. Made this and it was amazinggg for a cold fall day. Spread sausage and vegetables evenly on the prepared pan. Thanks for another great recipe! Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Link to pictures. Bake in preheated oven until vegetables begin to soften, about 10 minutes. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. What a simple, brilliant idea. Thanks for sharing this recipe. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). its on the regular rotation. Another amazing recipe! I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Line a rimmed sheet pan with parchment paper, then add sausages. I bought 4 (medium at my store) shallots which was almost a whole pound. A keeper of a recipe Ill be adding to the rotation, thanks Deb! And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. Any leftovers should last 3-4 days stored in an airtight container in the fridge. The leftovers are going to the office. I added lemon zest along with the lemon juice and used less arugula. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. romesco potatoes. Preheat oven to 425 degrees. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Im just bummed I dont have more cauliflower. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Thank you! I like it best with Chicken Sausages (healthier) and fingerlings. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Just toss the whole bag on the sheet. And then Ill be back and it will be like I never left. Delicious. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? sausage and potato roast with arugula. I threw some sweet potatoes into the potato mix. Its going to be fabulous. Step 1 out of 6. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. sausage-stuffed potatoes + a green salad. Worked really well with plain English not Italian sausage. So happy for you and the new book! Step One: Cut your sausage links into inch round pieces. Turn the oven to 400F/200C. As an Amazon Associate I earn from qualifying purchases. Ive made this three times in the last two weeks. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Most of the time he eats it straight from the jar. Use a spoon to toss so nothing sticks or burns. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Toss with your hands to coat. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Every thing was perfect after 55 minutes. Sorry, your blog cannot share posts by email. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! Hi Deb! Id use baby spinach otherwise. It makes our home smell incredible while its roasting, too, which is always a perk. Peeling shallots is easier after roasting! Have made this a few times, always simple and delicious. Make with spicy sausage from the farmers marker. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? Why unpeeled shallots?