To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer Add the flour, sugar, kosher salt, garlic powder, and olive oil and knead for 5 to 8 Amber Rife, Columbus, OhioGo to Recipe more . My time in the kitchen this week is once again inspired by cooking shows! Web Directions Preheat the oven to 450F. Velma Horton, LaGrange, California I enjoy them spread with cream cheese or onion and chive cream cheese. Am looking for a tangy flavor. www.oprah.com, new 3. Served at a get together and everyone asked for the recipe, it is amazing. First time ever making bread and you couldnt tell! in error or have questions about an outstanding order, please I guess Ill add more next time. If you are in our service area and believe you received this message Adjusted things that worked easier for me. It should be 1 cup of water (no extra tablespoons) and 2 cups of flour. The ingredients list says to use instant yeast but the note says to use active yeast. Just proof the yeast before adding it to the recipe. The picture looks devine and would love to try to make this. Thank you for the yummy recipe! If you are in Canada and would like to stream Magnolia Network shows it. Thank you so much Katy! Top 49 Joanna Gaines Sweet Potato Recipe Recipes Thank you for the support! Should I be resting it in the pan for a certain amount of time before taking it out to cool or immediately transferring to a wire rack? Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours. The second rise should just be on the counter in a nice warm place. If you need to manage your Magnolia Journal subscription, Hi Diana! Magnolia is not yet available in your area. Proofing the yeast, kneading the bread, letting it riseit all seems pretty daunting. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. This recipe motivated me to try it with sourdough. Sounds like you just need a little more flour in it. LOVE IT. Did I miss a step to knead it or something? Magnolia Network is also available on TV in Canada. Glad you enjoyed it! I will be putting this together tomorrow even though its hot as He!! click here experience to a broader audience. For something even simpler, look through our collection of easy bread machine recipes. Sooo good! Thank you for the support! While we are only accessible within the U.S. and U.S. territories updates, and more. Hi, I am making the bread today for dinner tomorrowwas wondering if you have ever added roasted garlic? Thank you, Joanna Gaines, for your infinite kitchen wisdom! Now, I should issue a warning right here from the get-go. Joanna Gaines Braided Bread Recipe Ingredients That You'll Need: Milk: Whole milk should be used for the tastiest Joanna Gaines Braided Bread. You just cant go wrong with her recipes! Thank you for letting me know! Focaccia | Focaccia Bread Recipe - YouTube Recipes by Joanna Gaines and Magnolia Network . Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. This is my first time to make focaccia and this was so delicious!! I felt like I messed everything up, but its absolutely amazing! I made two batches and they turned out beautifully. Great recipe! With a stand mixer fitted with a dough hook, combine the flour and salt. 2 days ago magnolia.com Show details . I like to make it and let it sit overnight. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Yay! Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. Top 45 Joanna Gaines Focaccia Recipe Recipes Not an issue. We make bread a lot in this house because bread is pretty much heaven on earth if you ask me! Cover with plastic wrap and allow to rise 2 hours. This recipe makes two pans of rolls, and you can make the dough in a bread machine. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. It is super simple, but it does take time and some planning. The ingredients list for this easy focaccia recipe is short and sweet. Recipe is confusing-but I made it without letting it sit overnight. For that first rise in the fridge, 18 hours should be fine. Thank you so much Shayla! 2:28 Removing the focaccia dough from the oven. Consistency is off. Yay!! An 8x8in pan should work great. Hi Tammi! Sweet Bread Machine Recipe from Joanna Gaines | Taste of Home So glad you enjoyed it! One was rosemary and sea salt, the other was roasted tomato, black olive and onion. Make everyone happier in their kitchen. Mix together the water, yeast, and sugar. I have also shared the recipe with an online cooking group. Bake for 30 to 40 minutes, or until focaccia is golden brown. if you dont mind my asking, is it necessary for the second 2-hour rise? This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. We may earn a commission from your purchases. The optimal temperature is 110-115 degrees Fahrenheit. . Very flavourful, had fresh herbs from my garden and let them infuse for a few hours prior. Put in a draft-free/warm place for one hour. The bottom wont be as crusty as the top though. 22 of Joanna Gaines' Recipes and Favorite Foods Barb Downie, Peterborough, Ontario Go to Recipe Thank you for the recipe. Now Im craving some focaccia big time! Im so sorry that happened. Soft Oatmeal BreadMy husband loves to make this bread. Joan Ranzini, Waynesboro, Virginia 4 days ago magnolia.com Show details . Covid-19 craziness. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive . Join our family as we cook, bake, and enjoy time together in the kitchen. I wanted to post it to show that it's very easy to follow the steps and have delicious homemade bread. But Joanna reminded me of the kitchen gadget that was so popular a decade ago: the bread maker. Some wanted it spicierit's only a medium heat pepperand some like it just the way it is. Thank you for your help. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. Will update you on my next try. Your feedback and suggestions are very much appreciated! Our kids devour it! Flavorful Herb BreadThis bread is one of my favorites. In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. 1 week ago magnolia.com Show details . Add more if you crave the fire. I would start checking it around 18 minutes. We havent tried making it GF yet, but I dont see why it wouldnt work. I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). For example, prepare the dough at 4 or 5 pm, and take it out of the fridge like at 8 or 9 am the next day? 72 Show detail Preview View more . Oh baby, is it worth the wait!! I turned it into a sort of sheet pan pizza. 2 days ago magnolia.com Show details . Instructions werent clear on this. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Definitely a keeper. So, many more people will be checking out this page. Thank you . This Easy Herbed Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Hello, I was wondering if you/anyone had tried keeping the dough on the counter overnight instead of the fridge after bringing dough together? I was able to find some rapid rise yeast and Ill Google to see how to adjust that, but if you have suggestions Ill certainly follow yours. Love to hear this! REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Thank you! 2. It is that good and very easy to make. Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. It is so versatile and forgiving! Excellent results. By Joanna Gaines. 60. min. Stir with a wooden spoon or your hands until a wet dough forms . Although this focaccia bread recipe requires some patience, its such a simple yeast bread to make. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. You can definitely use parchment to help with the sticking. Am I missing something? Im so glad you enjoyed it! Dont let it set out on the counter until 2 hours before you want to start baking it. Joanna Gaines' Seasonal Twist on Banana Bread Is Perfect for Enjoying French Bread. Im an idiot, can you delete my comment, I added too much water, so sorry, Ill try again. Follow the ingredients and step by step instructions but final baking at 200 deg C for 25mins in a 8inch square pan on a low wire rack. to subscribe. Since there are still 4 days until Ill be serving, do you recommend storing it in the fridge? You can also always line the pan with some parchment paper to prevent sticking. It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. in error or have questions about an outstanding order, please I tear off big chunks, dip them into extra virgin olive oil and eat. Bread making takes some practice, and making sandwich bread in particular is a process to learn. 4 Bake. This was my first attempt at focaccia and it turned out amazing. You can let it rise on the counter a little longer like you did. The Kitchen Tool Joanna Gaines Wants You to Add to Your - SheKnows Kathy Kurtz, Glendora, CaliforniaGo to Recipe Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. Focaccia tasted fine but i could tell that it barely rose doesnt make sense. While we are only accessible within the U.S. and U.S. territories Made this and its too crispy on top and baked exactly at 425 (even on the lower end maybe 415 degrees). magnolia.com, best So, take a look at our Test Kitchens recommended bread machines, if you dont already have one! I would add herbs into the dough prior to refrigerating as well for more flavour. I do find my bread a bit dense/chewy (but I did use all purpose flour). This is entirely normal. for international access. www.pinterest.com, top Add a little salt and peppers and a little rosemary and youll be all set! Looking forward to making this again. It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. Bread Machine Pumpkin Monkey BreadI love making this pumpkin monkey bread for a holiday brunch. What temperature should the warm water be for the yeast and sugar? Chipotle Focaccia with Garlic-Onion Topping, I Made Ina Gartens Chocolate Pecan Sconesand I Cant Wait to Make Them Again, How to Make Joanna Gaines Banana Bread Recipe, Do not Sell or Share My Personal Information, 1 package (1/4 ounce) bread machine yeast. or just drizzled on top? Here are the basic steps to making homemade focaccia: Mix together the water, yeast, and sugar. In her cookbook, she says, "I've been making this simple twist on old-school pot pie for the kiddos since they were toddlers. If you are in our service area and believe you received this message With the olive oil, sticking shouldnt be an issue. It goes on the outside in steps 5 and 8. I looked for the easiest recipe and found yours. people.com, new Magnolia is not yet available in your area. Thanks for the great recipe! Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more Thanks for an awesome recipe! Everybody loved them! It is just drizzled in the pan and on top of the dough. Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help.