It all gets devoured either way. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. You can also ask the deli department for a thick-cut slice of ham. I was shocked by how much ham we were able to get from the bone it was plenty! If that's what you're looking for, you've come to the right place. Or, you can view and print it here! Let beans soak for 2 - 2.5 hours. Can you make it using dried beans? Instant Pot Ham and Beans - Recipes That Crock! Tom Stanley What Kind of Beans Do You Put in Ham and Bean Soup? Please consult preferred resource for precise data. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. It was amazing didnt change anything. You sure can! Turn burner off, keeping tightly covered. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Bring the mixture to a boil. It can be reheated in the microwave or on the stove top. Old Fashioned Navy Bean Soup Recipe | CDKitchen.com Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Remove ham from bones, discard fat and return ham to pot. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Yay! Bean and Ham Soup Recipe - Melissa K. Norris When the oil is hot add in the carrots and onions. Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup Add the onions, carrots, and celery to the skillet. Add the ham and cooking oil to a large soup pot. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. You can add more broth if you want it soupier or keep cooking it to make it thicker. However, if you prefer a thinner broth, you can mash fewer beans. I tried this recipe yesterday in the crock pot and loved it. Cook 15 minutes or so. It wasnt a favorite of mine at the time, but now I love it. Hiya, you can use canned beans and reduce the time to a few hours. Basic Ham and Bean Soup - Allrecipes Remove the ham hock or bone from the slow cooker and strip off any meat. Reduce heat; cook for 15 minutes or until heated through. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Required fields are marked *. Cook for one additional minute. I didn't write dried beans on the list so I got canned by accident. Home Dishes & Beverages Soups Broth & Stock Recipes. Disclosure: This post may contain affiliate links. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. My husband gave it an A+. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Slow Cooker Ham and Bean Soup - Cooking With Carlee Just about every store carries them! Love that Deb! Add the garlic and cook one more minute. The beans will naturally thicken the soup. The olive oil may help the ham and bean soup stay fresh for an entire week. Drain and rinse beans, discarding liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Cover; cook 85-90 minutes or until beans are tender. Add garlic and cook until fragrant, about 30 seconds. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! We may earn commission on some of the items you choose to buy. Please see recipe footnote about final cook time. Do not defrost frozen soup in the oven or microwave. (Usingleftover ham also makes this a fantastic lunch the next day.) Your email address will not be published. :), Colleen c Place the soup in a pot andwarm over a low flame, just until heated through. Stir in beans and simmer an additional 5 minutes. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Cover the pot and bring the soup to a boil. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Welcome! Reduce heat; cook for 15 minutes or until heated through. The unsoaked beans took closer to 9 hours in the slow cooker. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Thank you! Please read our disclosure policy. Heat the soup for 3 minutes on medium power. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Set on low for about 4-6 hours. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! All Rights Reserved. Yay! 1 week ago allrecipes.com Show details . See footnote for, Crockpot Instructions (see stove instructions below). Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. this recipe is so much like my mom's . Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. I'm always up for a nosh of homemade French bread with ham and bean soup. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Its become a real go-to when were feeling under the weather. I cant wait to try it. At the 5 hour mark, stir in the carrots. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Stir in the remaining ingredients. After draining the beans, place them in a pot with the water and chicken stock. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. It really sounds delicious. Place beans in a Dutch oven; add water to cover by 2 in. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. It is perfect to have on cooler days or if you have ham leftovers. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Continue to cook the soup until the beans are tender. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Save my name, email, and website in this browser for the next time I comment. Cut ham into bite-sized pieces and stir into the pot. Step 2: Thicken the soup. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! If you don't have kitchen twine, use one of the sprigs to tie the others together. Sometimes I make corn bread and sometimes garlic toast. Thanks so much and enjoy! Set the slow cooker on LOW heat for 6 hours. Add the ham bone, onion, celery, and carrots. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Cover and cook on low for 5 to 6 hours. Give it all a good stir and cover. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Your email address will not be published. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Add the oil and the onions. RECIPES. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Hi, Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. In a large saucepan, saute the carrots, celery and onion in butter until tender. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Season to taste with salt and pepper. Do you need to soak navy beans before cooking? Bring to a boil. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. 15 Ham And Bean Soup Recipe With Canned Beans 10 hrs. Pioneer Woman's Ham and Bean Soup - Half-Scratched Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. It wont hurt if you get a little of the veggies mashed up either. Yay! . 02.28.2022. Cheers to that! Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. How to Make Best Ham and Bean Soup with Canned Beans. This is delicious and couldnt be easier. Taste of Home Test Kitchen.