Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese. Veris que el color de la masa ira cambiando de blanco a translcido. Thanks for the note, though. Im so happy you're here. So happy it was easy and quick to make and that you loved it, Ann! Sure, I havent tried it but Im sure it would work. I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) I just had a couple questions: Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Loving all these recipes! Ok so if i already have adobe and sofrito from the store how much do i use. I made my sazn seasoning as well as adobo seasoning ahead of time. when I see and read your story is very interesting. Aw thank you so much, Paula! I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. I especially love these one pot wonders. Excellent recipe. We may earn commission from links on this page, but we only recommend products we back. Fluff the rice with a fork. Add the jar of Alfredo sauce. 2. Im so glad! Happy New Year! My rice would not cook! My kids, husband and mother all loved it! Amazing! Tweaked it a bitused black beans instead of peas. Monique, this was amazing! It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. This recipe is amazing. 2. I dont know if substituting the broth for the water affects the way the rice softens? I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. To meal prep: This meal serves four. I cant wait to try out your other recipes. The flavors are amazing and the recipe is absolutely perfect. Crowd pleaser! Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. Thanks so much! It took over an hour for the rice to be fully cooked and fluffy. I cut up the sofrito and measured out the seasonings while the chicken marinated. So happy to hear that. Preheat oven to 375 F degrees. Keep up the good work. I made this for the second time last night (and am having it for lunch today!) This is for sure going into my normal rotation. Im glad you loved this one. En un recipiente apto para microondas, ponemos la mezcla para el Mochi y lo tapamos con un plato. So happy to hear that! or even coquito, I would love to have them and my family would certainly enjoy them. Dont get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. Oh Im so happy to hear that, YAY!! xo. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! Perfect weeknight dinner. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! The rice was much better. And I want learn more recipes from you. Question: What kind of tomato sauce do you recommend? Is there a sub for the cilantro? Thanks for your comment, Bridget! Because I live alone, theres plenty left for freezing. Been waiting for this one!!! Amazing! Thanks for taking the time to leave a review, Omi! I definitely want to try this. Also, I have a half-full jar of marinara sauce that I would hate to waste. Thank you! I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. Definitely add the jalapeno! Its outstanding. This recipe was delicious AND easy. Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. Thank you for making me look like a rock star in the kitchen with all your delicious recipes. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Husband cant stop talking about. It is so addicting. First time for Arroz con Pollo with a Cuban twist. Happy new year . served with black beans. Thanks, Monique! Im so happy you found AK! 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Absolutely Amazing! One of the best meals I have ever had! Used the olives, as well as the jalapeo. This is a question, not a rating. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Enter your email to get our best 10 soup recipes straight to your inbox! It's an easy one pot meal that doesn't taste like one. We truely enjoyed making and eating this recipe together! Keeper. Loved this recipe, flavors were so good!! This meal is now in our regular rotation! Add the cubed chicken breast and cook through. Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed. How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? So glad you loved it and that you enjoyed the leftovers, too . I make it exactly as its written and its perfection. Amazing! Amazing! This is an authentic recipe, everyone loved it! Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. This was the best arroz con pollo I have eaten!!! Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Sounds like you didnt cook it long enough or had your heat too low. Thank you! And your step by step simple explanation make it easier for me. Let it cool, shred and set aside. ), Mamas Chickpeas in Sofrito with Arroz con Gandules. Try out my moms rice and beans recipe for yourself, too (its vegan!). Great question. This recipe is . I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. Ive made some arroz con pollo before but this recipe is especially flavorful. So happy that you found this recipe! If you can find Arroz Sello Rojo brand,or other short grain rice , itll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! Am. I will learn how to cook this dish. We did a side of Cuban style black beans just because we like the two together, but they are not necessary. Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Mamas Puerto Rican Chicken and Rice is delicious and tempting. Would love to know when youre supposed to put in the olives too. We may earn commission from the links on this page. Amazing! It wont me select more than 3!! So delicious, tasty full of flavour. Even as adults, this is one of my son and daughters favorite meals! This is incredible and so easy and flavorful! First I used more chicken than called for. Will definitely be making this again. If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? This helps insure the bone in chicken wii be cooked til soft. Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). My husband loves this staple. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! Keep up the good work with all those wonderful recipes. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. This was a lovely recipe, It was surprising easy to make to and one i will be making again. So happy to hear that! Its easy, affordable, and delicious, and it meal preps so well. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Add tomato sauce, olives, and peas and cook 5 more minutes. I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. And good to know about the rice. Thanks for the review . The cauliflower was just for extra veg. CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. I loved the chopping and making the seasoning from scratch. Add the chicken and brown on all sides, about 6 . I am so glad I stumbled on your site. I could literally spend days in the international grocery store, googling everything I see, its so fun!!! Chomp! Love one pan dinners. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Nice! LOVE this meal. This looks amazing! That is the sweetest! We eat up all the chicken but we just dont eat a lot of rice in general. Hi I was trying to see if I can still make this even though I dont have ground coriander or turmeric.. Are you able to use this recipe in a rice cooker? I just made this recipe and loved it..please pass on more Puerto Rican recipes. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Im already looking at your other one pan meals and Im sure Ill be making some of those soon! Return chicken to pan, skin side down, turn the heat down to low and cover. Thanks for sharing all of thisSO happy that you all loved it, Robert! I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. CASA LUPITA SEATTLE. Im south Asian so just assume everything is bland but this has so much flavor and texture. So glad you loved that one! Glad it was worth the time it took to make it . 5 stars, Hi Margaret! We used to make vegan arroz con pollo all the time. Will make again for sure. Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! I added chorizo and the jalapeo for an extra kick! So when it says add o tomato sauce and 1 1/4 cup water, what should I do? The prep time listed is not accurate. Definitely use a cast iron for that crisp on the chicken thighs! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. This recipe is a keeper for dinner for sure! The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). Sometimes I just make the rice and beans and its an awesome staple. I made this last night-it is DELICIOUS!! Glad those adjustments worked out for you! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Its one of my boyfriends favorite things that I make and yea always requesting it. Such a great dinner. I cant wait to try this. Just sharing this here in case it could help those reading. Basmati is always sold out at my Whole Foods for some reason. Will definitely become a staple in our home! We really are not fond of it. Since discovering it, Ive made it at least half a dozen times. I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Puerto Rican flavours are not common here in West Oz, excited to try something new . We always have a few bottles of hot sauce on the table to go with it. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. Five Stars!!! YAYE ME, now I can make this dish! This sounds AMAZING, and I cant wait to try it tonight!! AMAZING! Delicious!!! The amounts are definitely correct Ive made this recipe many times . 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions Glad you enjoyed this one . I used the pigeon peas because my husband and I both love them so much. Do not use brown rice. Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. Thank you so much! I love cooking, im from Jakarta, Indonesia. Sooo good. I tried this tonight and boy, was it delicious! So, so good! Add the water and bouillon cube and bring to a boil over high heat. Try at gringos you might like it LOL. I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Thank you for sharing. Wow Monique another winner! These are perfect after a long day. I have made it a few times now and it never dissapoints! I absolutely loved it! The cooking time and liquid ratio will stay the same. Everyone in my family liked this one. I cook a lot and this is definitely something I will add into my meal rotation. Then my enameled dutch ovenno better. One of my all-time favorites. Cook for 20 to 25 minutes. It should be about 1 3/4 teaspoons sazon . !We will definitely be making this again!! And how much salt? Not sure! Thank you! Can we sub these ingredients with sazon seasoning and sofrito found at store? Ill watch more carefully next time though. Chang's. That makes me so happy!! Ive never seen this all made in one pan! Im already craving it again!. 1. Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. The rice turned out perfect! So glad you loved it. I made this tonight and my husband and I both loved it! Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! Youre so welcome. This meal is delicious and easy to make. Delicious! I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Thank you. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? Canned pigeon peas are whats called for in the recipe . Always use Uncle Bens rice and comes out great. The only thing I changed was doubling the recipe and it was perfect. Just add extra water and sauce, and dont cook it quite as long. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. Never made arroz con pollo before, but now its definitely become a staple for me. Made this last night and like all of your recipes it was absolutely delicious. I used jasmine rice instead but I really enjoyed it! Such an easy meal. This is an awesome and super flavorful dish! I subbed vegan chorizo for the chicken. In less than 2 weeks of finding it, Ive already made it twice. Normally what we cook we also feed to our one year old, Its delicious! The flavors were off the charts. Made this for my wife tonight as she is from PR. I followed the recipe to a t and it smacked! Retiramos. This is delicious and the more you make it, it gets faster and easier! Yes you can leave it out, it should still be delicious. Everyone Ive made it for has said its to die for. Plenty of Hispanic grocery stores around to visit! Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. This will be a staple at my house! the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. Going to try the Jerk one-pot next! I use Trader Joes basmati rice. Step 2. SO happy the whole fam loved it, Angie . Add the rice and stir until all of the rice is coated in oil. Right? Outstanding recipe. What kind of rice did you use? Thanks for the review. I didnt modify it at all. Thanks so much ( : Delicious! I have saved your website and I will be making several of your recipes; normally I try to go back and forth from blog to blog for recipes, but you have an amazing variety of the kinds of recipes my family enjoys. 5. That will help me troubleshoot the star issue thank so much! I wanted to make sure all the liquid got absorbed. I also added a couple spices to the adobo seasonings. Im glad everyone liked it . This recipe is * chefs kiss! Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. I find it very flavorful as is but feel free to use stock! Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. Used the cauliflower rice and would definitely recommend the chopped olives. Very flavorful and easy to follow recipe. Everyone loves it. I already have sofrito prepared. So happy you loved this one, Vicky! Add sofrito, bay leaves and annatto or paprika to pot with chicken and stir well. Im so happy you found this one! Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. I think if you have good Puerto Rican sofrito pre-made as well as Sazon, this recipe will go even quicker and produce the same amazing flavors. 6. These roasted vegetables or this roasted asparagus would be great! I wanted crispy chicken skin. Saute chicken and mushrooms in butter. Pressure cook on High for 10 minutes. Our family loves this! Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. Tender, fall off the bone chicken and tasty rice. The only problem is there isnt enough for leftovers! Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Your email address will not be published. Yes exactly! Saut Vegetables and Combine Everything. If not what can I use to substitute. Nice!! Heat together and serve. THIS WAS ABSOLUTELY AWESOME. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? The white rice is much easier to work with! I modified nothing. 4. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. I hate to just toss it with all those yummy spices already cooked in. The rice was very tasty, but saucy, not fluffy. Winner winner chicken dinner. Step 7. This was so dang delicious! Because I will be making this again, perhaps for company, what would you suggest as a side dish ? I followed this recipe exactly, leaving out the jalapeo. Cant wait to try this! xx, So happy to hear that! This was so so flavorful! So glad to have found your site! If so feel free to reduce the chili powder & cayenne next time! Learn how your comment data is processed. Hi Elizabeth! Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. By this time, the rice should be cooked. Allow to simmer for 10 minutes. Add sofrito, diced onion, and garlic. The chicken was moist, rice perfect and the flavour was crazy good in every bite. It was always amazing! Thank you for this! Thank you Monique! Hi! Also dont forget to use a bigger pot/pan. Secondly, I used an entire large can of tomato sauce. I like to cook different ethnic foods, first time with Puerto Rican. We normally dont add saffron, but feel free to if youd like! Ive eyed this one in particular for a few years but never made it until earlier this week. Hi! Thanks for the tip! This recipe is fantastic! And, Ill be adding jalapeno, cuz I like heat always!!! Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! Season chicken on both sides with salt and pepper. Amazing hope youre loving this one! The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Cant wait for you to try more! The perfect dinner . Spread the rice in a greased 13x9-in. Oh, and addition of jalapeos is brilliant. Blessings to you and your family, and the best of health during this difficult time for us all. Very delicious! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Glad to hear that!! It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. Very good, fun to make, great recipe!!!! This recipe is amazing! Such a tasty recipe!! Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. I made it with quinoa instead of rice so good! I love this recipe. Heat oil in a large pan over medium-high heat. really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! this is one of my new fave recipes. Heat until the sherry is reduced. Thats incredible, John!! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/arroz-con-pollo-1/23553. My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). If it would work, would you recommend the same quantity? Im wondering if I should stir in the middle of cooking (?!?) I did add the chopped jalapeos to spice up but probably delicious either way. I used extra bell peppers and onion and paella rice (which looked similar to risotto). This dish is so flavorful and the whole family loved in. 5. Amazing flavor and I was even missing a couple ingredients! The perfect weeknight meal thats great on a budget, too. Hi! You can leave the skin on if you prefer, which will add more flavor to the dish. Also for the marinara sauce I think it would be okay to use if you want to use it up! Another great recipe, thank you!! I love your recipes. My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. And tostones on the side YUM. Hope you loved it with the cauliflower rice! I made this , it was absolutely delicious! I love this recipe. Hi Megan! Thank you. This made the meal even better, bringing in a childhood memory and some comfort food. I need to try your version! delish! She was from Cuba. Try this Arroz Con Pollo #1 recipe, or contribute your own. BigOven Kitchen. So happy you found this recipe. And yes cilantro is like coriander . I will share this one with my aunties! If I use cauliflower rice should I adjust anything in the recipe? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Thank you for sharing your recipe. Thanks so much! Thank you for helping me get closer to a childhood favorite! I am OBSESSED with this recipe. My grandmother was Puerto Rican and made fabulous dishes. This dish comes together quickly and is TOTALLY worth it. This looks so good! Will for sure be making this again! A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. Please check your inbox to receive your free download! Muchisimas gracias!! Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. I have made this twice the 1st time exactly as written. Delicious with black beans. Made this for dinner last night and it was amazing! and loved it even more this time around. I had to end up putting it in the oven because after the original cook time it was still very chewy. I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Delicious! You can also soak the rise before if necessary. I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. My husband loves it! I will definitely be visiting your website again. The dish was fantastic. Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. Season to taste. Excellent as leftovers for lunch today too! So much flavor, nice spice. Over the years, Ive tried a variety of Arroz con Pollo recipes. Step 3. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. I just made this recipe for a virtual cooking class last night and it was awesome! <3. Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! This is the most delicious recipe ever! Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. I swear by this recipe! Use tongs to turn the chicken and . It was flavorful and savory, but not too spicy. Once oil is hot, add in chicken and season with a little more salt and pepper. This ones my favorite comfort food too . Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf And I love that its a one pan meal. My whole house smelled like sofrito it was fantastic. Hope you love my mamas version! Ill keep em coming . I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. It's about having the confidence to do what we were made to do. Everything was cooked to perfection and the leftovers are great as well. the spice combinations absolutely made this dish. I did the prep in the morning and cooking of the dish at dinnertime was so quick and easy. SO happy to hear that! You can use up to six pieces of chicken in one pot. Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. Add more salt and pepper to taste. I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. Has great heat. 4. My goodness! I actually had to make it a second time 2 days later! Wow! Oh yay!! My husband loved it and said this recipe is a winner and were adding it to the rotation. Hello Viva la arroz con pollo! This recipe is a keeper! both delish you cant fault this recipe! Great stuff!! This is an amazing recipe! Just wanted to leave a comment to thank you for the recipe! chicken, Dairy Free, Dinner, Gluten Free, hispanic, Nut Free, arroz con pollo, puerto rican chicken and rice, basmati white rice (dont use brown, it will take too long to cook)**, frozen peas (or rinsed and drained pigeon peas), Join the AK email list and get my brand new, FREE. Hello, I made one small mistake, but it still came out great. I used half a jalapeo and half the cayenne pepper! but still wet on top.