The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. 3. Just use vanilla extract or beans. Add in the eggs, one at a time, stirring completely after you add each one. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Thank you. If youre adding the food coloring add it in with one of the sour cream additions. Ive been making this gluten free cream cheese pound cake forever. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Your email address will not be published. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Its moist, tender, and so delicious. I would refrigerate this pound cake because it has cream cheese in it. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Place the cake onto a cake stand, or serving plate. The baking time is an estimated amount because of different pan sizes. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Add the cream cheese and beat until light and fluffy. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Serve it with berries and freshly whipped cream for the perfect dessert! To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Step 2. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Your email address will not be published. Bake for one hour and 15 minutes or until cake tester comes out clean. Please enable JavaScript in the browser settings and try again. I was just recently diagnosed with IBSC and celiac Disease. Make sure cream cheese is softened to room temperature. Serve with your favorite toppings depending on the season! Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Add eggs, one at a time. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. And it really is the perfect pound cake. Turned out just like my grandmas THANK YOU!!! Pour into a greased bundt pan. Sift together the flour, salt, and baking soda and set aside. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. It wont take too long if youve softened your butter. Love this recipe? Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Privacy Policy. Add vanilla. Dont forget to scrape down the sides and the bottom of the bowl. Thank you, Maureen! Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Oil and flour a 10 or 12-inch bundt pan and set aside. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Pour the batter into two parchment-lined cake pans, and smooth the tops. The pound cake will rise a bit, but it wont overflow. Once all of the cake balls are finished, refrigerate them . Cream the butter and shortening together. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Add the sugar gradually and beat until fluffy. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Add sugar; beat until light and fluffy, about 5 minutes. Add the shortening and sugar and cream it together with an electric mixer. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? It doesn't. It takes only 8 very normal, very simple ingredients. Slowly add flour to the mixture and combine. This might be a little to much batter for a bundt. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Clause are recovering with gift therapy. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. It means a world of difference between a well risen pound cake and one thats squat. Hmmm. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Required fields are marked *. Cant wait to make again. Dont mix too much. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Alternate adding the eggs and flour while mixing. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Butter and flour a large (12-cup) Bundt or tube pan. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Yes! Add sugar; beat until light and fluffy, about 5 minutes. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Adapted from Southern Livings Cream Cheese Pound Cake. Join. Its the perfect pound cake recipe! Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. How in the world does a cake rise without leaveners? To serve with berries and cream, remove stems from a small container of strawberries and quarter. Heat the oven to 325 degrees, and grease a bundt pan well. Our recipes are time-tested and loved. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. You are right, its supposed to be 12 oz of butter and Ive corrected it . Dont overmix. Beat in the block of cream cheese until the mixture is smooth. Prepare the frosting, then frost and decorate the cake as desired. Next mix in the lemon juice, vanilla and salt. Then repeat with the rest of the flour, then sour cream. Ingredients 1 package (8 oz.) Let the cake cool on a wire rack before removing it from the mold and frosting it. You can set the pan on a foil-covered baking sheet in case of any over-flow. Cool on a wire rack before removing from pan to glaze. Mix thoroughly. I can not thank you enough. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Let me know how the cake is after it bakes. All rights reserved. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Your email address will not be published. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Allow to cool completely and serve at room temperature. I agree with most of the comments. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. One Month Ago:Cake Mix Chocolate Chip Cookies. It may turn out okay, but the recipe should mention this. This icing freezes well on a cake. Add eggs, one at a time, beating well after each addition. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Here we share our favorite recipes that will quickly become favorites for your family as well. We cant stay away from it! So I just swirled it in and added some pistachio butter for some additional flavor and interest. I let it sit up in the freezer for an hour but it still just pours out and pools. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Gradually add sugar, beating another 5-7 minutes on medium-high. Do not preheat the oven. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Its good stuff and its an easy recipe to make. Preheat oven to 325-degrees. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Alternate adding the flour and eggs and mix until completely blended. In a medium bowl, whisk together flour, baking powder, and salt. Your email address will not be published. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Beating after each addition. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Pour into pan. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. The options are endless!. You can never have too many delicious dessert recipes in your collection. Alternate adding the flour and eggs and mix until completely blended. Next add in your flour and mix until just combined. curry powder, eggs, salt, philadelphia . Try chai, blood orange, coffee (using instant espresso powder). Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. Cream the butter and shortening together. Add eggs, two at a time, beating well with each addition. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. I made it exactly as written except I cut the recipe in half and used a bread pan. Scrape sides and bottom of bowl. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Scrape down sides of bowl. Thanks so much, Julia! Set aside. Followed all directions except did not have Lilly flour so used Gold medal. Add the sugar and continue to cream. In the bowl of your electric mixer (with the paddle . Don't overmix. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Pour the cake batter into a Bundt pan or tube pan. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Required fields are marked *. You really dont need any frosting on it, but you can add some. Its one of those desserts you cant get enough of! Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Grease & flour a 913-inch cake pan. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. but the recipe says 10 oz. This site requires JavaScript. Pour into the prepared pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. The real key is when you add new elements to the mix. Heat oven to 325F. Directions Preheat the oven to 350F. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Preheat oven to 350F. Join Southern Food and Fun Community group and Southern Potluck group! Preheat the oven to 325 degrees. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. This post may contain affiliate links. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Hi, Im Lucy! Please read our disclosure policy. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. it was all puffed up but then deflated and is very undercooked in the center. Pour half the glaze on slightly warm cake. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Gradually add sugar, beating at medium for another 5-7 minutes. Want something more exciting? Add lemon juice and zest to batter and beat on low speed until blended. I also cut the recipe in half and made it in a loaf pan and it was perfect! Step 2 Add lemon extract and combine. The addition of sour cream indicates a sour cream pound cake. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. In a small bowl whisk together the glaze ingredients until smooth. Pour half the cake batter into the prepared pan. Directions Preheat the oven to 325 degrees F (165 degrees C). And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Add the dry and wet ingredients, alternating the two. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Its different in every oven though. We are Ellen and Aimee, the mother & daughter duo behind this blog! Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. I believe food is best when shared with family and friends - and dessert is always encouraged! Add grated chocolate for a chocolate flecked pound cake. Add eggs, one at a time, beating well after each addition. This is a wonderful recipe and the tips are great. Beat until smooth. This is one of my familys favorite cakes . Upon further inspection the whole interior is like translucent, super dense and very oily. ?its divine! 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. The glaze should be thick, but pourable. Add in half the flour mixture, and mix until just combined. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Step 5. Next mix in the fresh lemon juice, vanilla, and salt. There are a few things you can do to ensure your pound cake turns out good. Any ideas?where I went wrong? Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Add eggs one at a time, beating after each addition. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Dont go all the way to the high speed. Set the batter aside. Years ago, my husband and I worked for a company that built natural gas pipelines. Hi, Cathy! Cream butter and shortening in a large bowl. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Lets talk about the pan youre going to cook your pound cake in. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Use a long skewer in between the middle of the pan and sides to check for doneness. Gradually add sugar beating thoroughly after each addition. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Easy, cream cheese, rich pound cake, pound cake. I buttered the pan though I didnt see that in the directions. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Add in the food coloring and mix it in well to your desired color, with no streaks. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Generously coat a 10-inch tube pan with shortening; dust with flour. You can also store it in the freezer if you want it to last longer. Let the cake cool in the pan for 10 minutes on a wire rack. I have not made this cake with cake flour, but I would follow the substitution rule. Stir again. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Preheat oven to 325F. Let the glaze sit for about 30 minutes until it is set. With an electric mixer, beat butter and cream cheese until smooth. Custom Design by How Sweet Designs. *Percent Daily Values are based on a 2,000 calorie diet. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Bake at 300 degrees for 1 1/2 to 2 hours. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. I use this pan here, which Im pretty sure is a 10 cup capacity. Its got a few steps, but the results are worth it, and I promise its really not that hard! Oh my gosh, Lynne. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Click here for the link. Followed directions and first time I am so pleased trying a new recipe. This cake is dense like a pound cake with a great light lemon flavor throughout. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. First, butter and flour the tube or Bundt pan. Add sugar gradually and beat until fluffy. Thank you! I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Allow to sit and macerate for at least one hour. Heres a great post on Baking Cakes: Problems and Tips. But a pound cake gets it magic from eggs and lots of em. (8 oz. I need a bigger bowl for these types of recipes. Or, add a dollop of whipped cream. This step is CRUCIAL to the success of this pound cake. Gradually add sugar, beating another 5-7 minutes on medium-high. That didnt happen with this cake, which is another reason I love this recipe so much. From cooks.com See details You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Hey y'all! For the Pound Cake: Preheat oven to 325 degrees. This was one of my older posts and I need to go through and update it and make sure everything is correct. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Test with toothpick. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. 2023 Southern Food and Fun. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Mix on medium speed until just incorporated, don't overmix. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Stir together flour, sugar, brown sugar, and salt. Start checking about 1 hour and 15 minutes. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Grease and flour a bundt pan and set aside. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Gradually add sugar and beat until fluffy. Rich and delicious, simple pound cake made with just 7 simple ingredients. It gave it a touch more sweetness and a bit of crunch when it dried. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! thank you so much for your reply I will definitely try it again with butter thats not too soft. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled.