Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. Create taller than wider mounds for the best results. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. I tried an egg free version once just by omitting the egg but not changing anything else. Required fields are marked *. 6. Mash them until they are perfectly smooth. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! Looking for a side dish thats just as fancy as your main? The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Dont skip the chilling time. I appreciate your feedback! Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Learn how your comment data is processed. Step 6 Snip the corner and pipe. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. You only need a few ingredients to make this wonderful Duchess potatoes. Dont want to spend the time piping these potatoes? Its typically not a good idea to make duchess potatoes the day before. Reheat them from frozen, adding a few minutes to the baking time. I know it says six servings but how many per person? Highly recommended! Like in cups. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. On a baking sheet, form individual serving size portions. Yes, these freeze very well. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. The best way to pipe duchess potatoes is with a typical piping bag. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. They may take a few extra minutes. Drain potatoes well in a colander and let stand 5 minutes. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. My family and I can't get enough of them! Any luck with egg free? Repeat until all potato is used - you should have enough for about 20 duchess potatoes. It makes holiday dinner prep so much easier! Drain well. You may need to do this in batches. The best option is to pipe as directed and freeze them for up to 1 month. But they are perfect for a dinner party or special occasion. It should yield about 5 cups of mashed potatoes. Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. Watch them carefully so they dont burn you only want them to warm through! Each serving is 4 swirls. Mix those in. Enjoy! What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? Drain the potatoes. 5 or 6 medium baking potatoes, such as russets. 3. ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Allow the potatoes to cool slightly. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Making this classic French recipe is a total breeze. Nope. Bake straight from frozen according to recipe instructions. Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. Preheat oven to 400F. Yes! TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Absolutely you could omit these ingredients if you don't have them on hand. Peel potatoes and cut into 1-inch pieces. We love to hear from you. Thank you! Preheat oven to 425F. *Duchess potatoes freeze beautifully! You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. It's the perfect side dish! Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Brush them with egg-wash then proceed to bake them. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Boil potatoes in a large pot of salted water until fork tender. Drain and dump into a large bowl. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. Whisk the whole egg with the milk then gently brush it over the duchess potatoes. Storage If you're wondering what to do with leftover mash, this is the answer! Grease a baking sheet. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Cut one corner of the bag into a "W" shape. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. Copyright 2023, Mom On Timeout. .these would be perfect for special occasion meals such as the holidays. Theyre an easy way to refresh anold favorite for your dinner guests. Step 5 Add the butter and nutmeg, then mix well. Momsdish is all about less ingredients and approachable cooking. Mix in parmesan cheese, and season with salt and pepper to taste. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. Receive email notifications of follow-up comments? Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. I made a bunch at Thanksgiving and will make them again for Christmas. Wash, peel, and cube the spuds. Yes! Either can be used in this recipe. Add the cream and butter mixture and combine using a rubber spatula. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. I have a weak spot for mashed potatoes. Allow to cool in a bowl for about 5 minutes. Fill with desired sauce immediately after removing from the baking sheet. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Let stand a few minutes before transferring to a platter with a thin spatula. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! no sugar. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Duchess potatoes would be perfect served with Christmas dinner parties, Easter dinner, or even just a nice Sunday dinner with roast beef as a way to change up your potato game. This will keep the potatoes from flattening as they bake. Preparation. I will have to try that next time I make them. And thats it! Add a few cooled off spuds at a time to the potato ricer. Bake, from frozen, but add a few additional to the baking time. See. Add the butter and let it melt. Those crispy edges are a great contrast to the rich, butterycenters. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Thank you so much, Lynn! Adjust seasonings to taste. It worked well, but in the end using some additional melted butter gave both a better golden brown color and some additional flavor to the outside of the duchess potatoes that we preferred. Saut garlic for 1 minute or until fragrant. Step 4 Mash the potatoes with a potato masher directly in a bowl. Brush with melted butter and bake as directed. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Preheat the oven to 200C/ 400F. Heat the oven to 220C/200C fan/gas 7. To nail it on your first try, follow these 5 pointers and youll be golden. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Directions 1 Preheat oven to 375 degrees. All If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. (See notes for piping if serving with sauce in center. Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Thank you for the feedback. Squeeze them out of the ricer into a large bowl. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Remove them from the oven and serve. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. This is the recipe you should make if you want to wow your dinner guests. Did you try either the panko bread crumbs or cheese? I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Disclosure: This website is part of Amazon's Associates Program. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Serve immediately. You can make duchess potatoes without a piping bag. Bake at 425 degrees F for 18-20 minutes, or until golden brown. To serve, place duchess potatoes on a lightly greased baking sheet. Us too! Looking at your pictures always makes me smile *and super hungry*! The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. They will keep well for at least 3 months. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. The mixture should be quite thick. Alternatively, leave out the sauce entirely. Thank you for the suggestions! Perfect to entertain guests, they're also gluten-free and dairy-free! Preheat the oven to 400 degrees F (200 degrees C). Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. They won't be as pretty, but will taste the same! This post is sponsored by Challenge Dairy. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. We think you will love our melting potatoes and scalloped potatoes recipes. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Im obsessed with potatoes in all of their many forms. Rotate the sheet pans about halfway through. Duchess potatoes are a fancy version of mashed potatoes. Stir in egg yolks. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Do Not Sell My Personal Information (CCPA). Frozen Duchess potatoes are good for up to 6 months. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Mash using a potato ricer or a mashed potato . Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. (Please remember to add a link to Made From Pinterest at the end of your post!) All Rights Reserved. Your email address will not be published. Melt the remaining 3 tablespoons of butter. I want to make them but need to make them non-dairy, I would try using a non-dairy milk. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Thank you, Khadija! They are hands down the most versatile when it comes to side dishes and are so easy to prepare. This step will make the spuds silky smooth and fluffy. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. They're buttery on the inside with crispy edges that are impossible to resist. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds!