how to reheat an apple turnover how to reheat an apple turnover

But trust us when we say they taste is worth the time! Once evenly heated, remove it from the air fryer basket and serve immediately. Pepperidge Farm Apple Puff Pastry Turnovers. Fold pastry in half diagonally and pinch the edges with a fork to seal. Home >> Food >> Reheat Food >> How to Reheat Apple Pie (You Cant Fail Using These 2 Options). Line a tray with baking paper and set aside. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. There are a couple of ways to prevent sogginess. But what do we do with the leftover apple pie? They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. Spoon apples onto the center of each squares. Mix 2 tablespoons of water and 1 tablespoon of cornstarch. You will need to use your own judgment here, as some ovens bake faster than others. That's right you can even reheat apple pie in an air fryer! There are a few options to choose from when making apple pie. Please, give me a hint! Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. The answer depends on how hungry you are and the type of pie eating experience you are looking for. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) Preheat the oven to 400F. Place equal amounts of cooked apples into the center of each puff pastry square. You can read more about me and the way I conduct my cooking experiments here. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). Preheat oven to 375F. With this method, I advise sticking to reheating one portion at a time to ensure the apple crisp is warmed through evenly. Optional: place the apple crisp under a preheated broiler for 2 to 3 minutes. How To Make Apple Turnovers Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! Once the pie is warmed through, take it out of the oven. You will need to reheat them in the air fryer to keep the crunch. Cover your apple crisp with foil and heat it for 20 minutes. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares. Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. No one wants to bite into a still frozen part of the pie, do they? From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. I also found that it warmed my apple crisp more evenly than the microwave. Or shall we try out the toaster oven? As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. Can you freeze baked apple pie slices? The foil will keep the outside crispy and the inside moist and soft. If it's a whole pie, stick a metal skewer in and pull it out, then check to see if the bottom of the skewer is warm. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. Can I put a frozen pie in the oven? * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Preheat Oven Switch on your oven and preheat to 350F or 175C. But what do you do with your leftovers? Place pie in oven for about 30 minutes (or more, depending on size). If you overheat them, they'll grow tough and leathery. One of these is the microwave. Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. The vanilla glaze is completely optional, but SO amazingly delicious and simple. If you want to know more about thawing and defrosting pie, check out this guide that we made. Generally, the oven is still the best option for reheating your slice of apple pie. Cook the diced apples for 2 minutes, stirring occasionally. It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. In these cases, why not cut the pie and reheat the number of slices you intend to eat there and then. Mix well until the apples are evenly coated in spice. Preheat the oven to 400F and set a lined baking sheet aside. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. If it is already sliced, it will make sense to wrap each piece even though the procedure will take some time. slow cooker, combine bread and apples. It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. Yes, you can indeed! Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. Just make sure you have enough ice cream to go round! When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. Place the pie in the oven for around 15 to 20 minutes. Each pastry has a granulated sugar coating for extra crunch and . Preheat the oven to 400 F (204 C). When the butter and sugar are melted, simmer for 3 minutes to soften the apple. Oh heavens, we made up these turnovers this morning and between the buttery pastry and sweet filing, we were in culinary heaven. Remove pie dough from refrigerator; let stand while filling is prepared. In a minute or less, you can have steaming hot pie, ready for a scoop of ice cream. For longer-term storage, you can freeze the apple crisp. Freezer Tips To ensure it remains moist on the inside, though, cover the slice with some foil. Defrost it caferully in the oven at 350 F for 30 minutes previously transferring the pie to the fridge to melt a bit. While cold apple pie is an amazing experience, if you are someone who just doesnt like it cold and thinks that is blasphemous, then reheating your pie is a must. Thank you so much! Unsurprisingly, the best way to reheat apple pie is in the oven, as this will ensure a crisp pie crust and an evenly warmed filling (the two must-haves for a great apple pie, of course!). As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Learn more. When done correctly, the oven has the ability to warm up the pie and have it tasting like it was freshly baked. I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. Then brush the top of the turnovers with water and sprinkle with granulated sugar. Set aside. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Remove the apple pie from the freezer and place it on a baking sheet. Melt butter in a large skillet over medium heat. Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. In these cases, its best to slice the pie before you freeze it. If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. Lightly cover the apple pie with aluminum foil. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! Simply toss it covered in foil to the fridge to keep for extra two or three days. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. Its fine if you shove it in there directly. Place the sheet in the freezer and flash freeze them for about an hour. To check to see if the pie is . Cook for 3 minutes, until apples are knife-tender and sauce is thickened. We add a foil covering to stop the crust from burning while the center of your pie is still heating up. Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Put a slice of apple pie on a microwave plate. The results are decent if youre in a hurry and just reheating a bite for yourself. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How do I reheat Apple Turnovers? Ingredients For Stewed Cinnamon Apples 2 Apples (I use Pink Lady), skin removed and diced 1 teaspoon Cinnamon 1 teaspoon Maple Syrup 2 tablespoon Water For Turnovers 1 sheet Frozen Puff Pastry 1 Egg, lightly whisked into an egg wash Optional to Serve Thickened Cream, whipped Instructions Cook, stirring regularly, for 10 minutes or until the apples have softened. Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. Can you place a pie in the oven after cooling? Once heated to your satisfaction, remove the apple crisp and serve immediately. Leaving the pie to thaw slowly overnight in the fridge keeps it at a safe temperature, not compromising the quality and safety of the apple pie. From frozen: Allow to defrost. Slice into 8 equally sized rectangles. Arborio Rice vs Sushi Rice: Whats the Difference? I love apple turnovers and not doubt these turns out great! Remove from baking sheet. Heat it in a preheated 350F (180C) oven until it is crisp to your satisfaction or starting to turn golden. Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. I just went to teh store so making the turnovers tomorrow. Roll crescents up and repeat until each are filled. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Or I shall defrost it first? This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. She is a noted chef and avid gardener. Bring the opposite corners up and seal together at the top. And here come several aspects that must be considered regarding this question: Another stumbling stone we often come across is what device to make use of for repeated heating. Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Preheat the oven to 350 degrees F (177 C). Perect recipe for apple season! Pour over bread mixture and stir to combine; gently press bread down into milk mixture. Cool on wire rack for 15 minutes, since filling will be very hot. That's where the microwave comes in it's the quickest method of reheating an apple pie, although you might have to sacrifice quality for time (read: you'll run the risk of a soggy crust). What the heck is the problem here folks??? Thanks for the recipe and showing me that I could make turnovers myself. Add filling and egg wash. But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. Once the whole pie has been reheated, it needs to be eaten. How to reheat a pie without destroying it? For a standard 9-inch pie, heat for 15-20 minutes. It warms not only your body but your soul. Preheat your oven to a temperature between 225-250F. I. Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. Heat it just until it barely starts boiling, stirring often. Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. Drizzle a very simple homemade glaze over the turnovers and Enjoy! Thanks for including ice cream with apple pie. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. When it comes to apples, we would recommend any of the following. Repeat with the remaining pastry sheet. In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. Serve hot. If you dont plan to serve them all at once, its best to leave the icing off of the leftover turnovers. Naturally, most of us prefer to save some for the future in the frosting camera which later results in a big deal: how to reheat a frozen apple pie? While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! What if the pie is unbaked? Microwaving doesnt influence the goodies texture well which means that you will not receive a perfectly soft and thoroughly warmed yummy. Cook the Apples: Melt the butter over medium heat in a medium pan. When reheating apple crisp, you want to retain the syrupy, soft integrity of the apple filling and the crispy crunch of the streusel topping. Only cover it carefully with foil to protect from drying out, bacteria, and insects like flies that are attracted by the sweet aroma. Will you be using the oven or the microwave? Preheat oven to 375F. They are also less powerful than an oven. Oh and they would be such a wonderful addition to any holiday gatherings! Serve hot. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. Preheat oven to 350 degrees Fahrenheit. Preheat oven to 375F. Cool completely. The oven still reigns supreme when it comes to reheating your frozen apple pie, with minimal effort required from yourself, just some basic thawing! On half power, heat the dish in 30-second intervals until reheated to your liking. To check if the pie is hot, simply stick a metal skewer or knife in the center. Load. ), it stayed pretty crispy, which I wasnt expecting. . Id recommend you wrap them separately to prevent from sticking together.